The pH value of water stored in a copper vessel typically ranges from 7.5 to 8.5, making it slightly alkaline. This alkalinity is due to the interaction between copper ions and water molecules, which changes the pH of the water. The longer the water is stored in the copper vessel, the higher its pH level becomes.
Understanding the Alkaline Properties of Copper
Copper has natural alkaline properties that can help balance the pH level of water. By storing water in a copper vessel for a few hours, the water’s pH level can be raised, providing potential health benefits. In Ayurvedic medicine, copper water is known as “tamra jal” and has been recognized for its health benefits throughout history.
Contaminants and Chemicals in Copper Vessel Water
Contaminants and chemicals that may be present in copper vessel water include copper ions, which can leach into the water from the vessel. However, this is generally not a cause for concern, as the amount of copper that leaches into the water is typically within safe levels. To ensure the safety of your drinking water, it is recommended to choose a copper water bottle that is made of 100% pure high-grade food-safe copper without any other alloys or lining.
Balancing the pH of Copper Vessel Water
To balance the pH of copper vessel water, it is recommended to store the water in the copper vessel for several hours to allow the natural alkalinization process to occur. The speed and extent of the alkalinization process depend on several environmental factors, such as the water’s original pH level and temperature. If the water is at room temperature or slightly warmer, the natural alkalinization process occurs faster.
Home Remedies for Balancing the pH
Home remedies for balancing the pH of copper vessel water include:
- Adding a squeeze of lemon juice or a pinch of baking soda to the water to lower its pH level.
- Adding a pinch of sea salt or a slice of cucumber to the water to raise its pH level.
The Benefits of Drinking Alkaline Copper Vessel Water
Drinking alkaline copper vessel water can provide the following potential health benefits:
| Benefit | Description |
|---|---|
| pH Balance | The alkaline properties of copper water can help neutralize acidity in the body, promoting overall pH balance. |
| Antioxidant Properties | Copper has natural antioxidant properties that can help protect the body from free radical damage. |
| Improved Digestion | The alkaline nature of copper water can aid in the digestive process, helping to break down food more efficiently. |
| Detoxification | Copper water may help flush out toxins and heavy metals from the body, supporting the body’s natural detoxification processes. |
| Immune System Support | The minerals and trace elements in copper water can contribute to a stronger immune system. |
Conclusion
In summary, the pH of copper vessel water typically ranges from 7.5 to 8.5, making it slightly alkaline. Copper has natural alkaline properties that can help balance the pH level of water, providing potential health benefits. Contaminants and chemicals that may be present in copper vessel water include copper ions, but these are generally not a cause for concern. To balance the pH of copper vessel water, it is recommended to store the water in the copper vessel for several hours and to choose a copper water bottle that is made of 100% pure high-grade food-safe copper without any other alloys or lining. Home remedies for balancing the pH of copper vessel water include adding a squeeze of lemon juice or a pinch of baking soda to lower the pH level, or adding a pinch of sea salt or a slice of cucumber to raise the pH level.
References:
– Copper Vessels Make Water Alkaline – Naturally | Kaarigar Handicrafts Inc.
– Ph test on Copper – YouTube
– How to Prepare Alkaline Water with Copper Water Bottle
– Copper Vessels Make Water Alkaline – Naturally | Kaarigar Handicrafts Inc.
– DIY Guide: Making Alkaline Water with a Copper Bottle
– Store water in a copper vessel for good health. Top 5 benefits.