How to Raise the pH of Distilled Water

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Distilled water is slightly acidic due to its reaction with air, which introduces carbon dioxide and creates carbonic acid. To neutralize this acidity and raise the pH of distilled water, you can use various additives such as sodium bicarbonate (baking soda), soda ash (sodium carbonate), calcium chloride, and gypsum. This comprehensive guide will walk you through the steps and considerations for effectively raising the pH of distilled water.

Understanding Distilled Water pH

Distilled water is not neutral (pH 7) as commonly assumed. It is slightly acidic, with a pH range typically between 5.5 and 6.9, depending on its exposure to air and temperature. This acidity is caused by the water’s reaction with carbon dioxide in the air, which creates carbonic acid.

Additives to Raise pH

how to raise ph of distilled water

To increase the pH of distilled water, you can use the following additives:

Sodium Bicarbonate (Baking Soda)

  • Mix 1 teaspoon (4 grams) of baking soda into 1 cup (240 ml) of distilled water to raise the pH.
  • This method is suitable for drinking water and can make the water slightly salty.

Soda Ash (Sodium Carbonate)

  • Use 12 ounces (340 grams) of soda ash for every 10,000 gallons (38,000 liters) of distilled water to raise the pH by 0.4.
  • This method is effective for large quantities of water, such as in swimming pools.

Calcium Chloride and Gypsum

  • These salts can be added to distilled water to adjust its pH and profile for specific uses, such as in homebrewing.

Measuring pH

To accurately measure the pH of distilled water, it is essential to add a few drops of potassium chloride (KCl) or sodium chloride (table salt) to the solution. This increases the conductivity of the water, allowing for more reliable pH readings.

See also  The pH of Sodium Chloride in Water

Tips and Precautions

  • Maintain Distilled Water Quality: Store distilled water in tightly sealed containers to prevent contamination and maintain its pH.
  • Avoid Over-Alkalization: Keep the pH of distilled water below 8 to prevent it from becoming too basic for consumption.
  • Consider Specific Needs: Different applications, such as aquariums or swimming pools, may require specific pH levels and additives.

By following these guidelines and using the appropriate additives, you can effectively raise the pH of distilled water to suit your needs.

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