The pH of Oxalic Acid in Water

The pH of a solution of oxalic acid in water is determined by the acid dissociation constants (pKa) of oxalic acid. Oxalic acid is a polyprotic acid, which means it can donate more than one proton (H+) in solution. Understanding the pH of oxalic acid in water is crucial for users who want to use it for cleaning or other purposes, as it helps them adjust the pH to their desired level.

Understanding the Dissociation of Oxalic Acid

Oxalic acid has two dissociation constants, pKa1 and pKa2. The first dissociation constant (pKa1) of oxalic acid is 1.25, and the second dissociation constant (pKa2) is 4.14. This means that in a solution of oxalic acid in water, the acid will dissociate to form hydrogen ions (H+) and the hydrogen oxalate ion (HC2O4-) at pH values below 1.25. Further dissociation to form oxalate ions (C2O42-) occurs at pH values above 4.14.

Adjusting the pH of Oxalic Acid Solutions

PH of oxalic acid in waterImage source: picryl

For a DIY user who wants to use oxalic acid for cleaning or other purposes, it is important to understand how to adjust the pH of the solution. If a more alkaline solution is desired, sodium hydroxide (NaOH) or another strong base can be added to raise the pH. Conversely, if a more acidic solution is desired, a strong acid such as hydrochloric acid (HCl) can be added to lower the pH. However, it is important to add the acid or base slowly and carefully, and to monitor the pH of the solution frequently to avoid over- or under-shooting the desired pH value.

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Potential Contaminants and Reactions

When using oxalic acid, it is important to be aware of the potential contaminants and chemicals that may be present in the solution. Oxalic acid can react with metal ions to form insoluble salts, which can precipitate out of solution and cause problems. For example, oxalic acid can react with iron (Fe2+) to form iron oxalate, which is insoluble in water and can cause staining or other issues. To avoid this, it is important to use distilled or deionized water when preparing solutions of oxalic acid, and to filter the solution before use if necessary.

Oxalic acid can also react with other chemicals and substances that may be present in solution. For example, oxalic acid can react with calcium (Ca2+) to form calcium oxalate, which is insoluble in water and can cause kidney stones if ingested in large quantities. It can also react with other organic acids or compounds to form insoluble salts or other products. Therefore, it is important to use caution when handling oxalic acid and to follow all safety guidelines and precautions to avoid exposure to potentially harmful substances.

Alternative Solutions for pH Adjustment

If a user is concerned about the pH of their oxalic acid solution or wants to balance it for a specific application, there are several alternatives and solutions that can be used. One option is to use a pH meter or pH test strips to measure the pH of the solution and adjust it as needed. Another option is to use a buffer solution or pH adjuster to maintain a consistent pH value. For example, a buffer solution made with sodium acetate and acetic acid can be used to maintain a pH of around 4.5, which is within the range of optimal pH for many applications of oxalic acid.

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Conclusion

In summary, the pH of oxalic acid in water is determined by the acid dissociation constants (pKa) of oxalic acid, and can be adjusted using strong acids or bases. When using oxalic acid, it is important to be aware of potential contaminants and chemicals that may react with the acid, and to use caution when handling and disposing of the solution. If a user is concerned about the pH of their oxalic acid solution or wants to balance it for a specific application, there are several alternatives and solutions that can be used, such as pH meters, buffer solutions, and pH adjusters.

References:
What is PH of Oxalic acid? | FAQ – Camachem.com
Oxalic acid – Wikipedia
pH of Organic Acids and Salts – aqion.de
Effect of medium pH on chemical selectivity of oxalic acid biosynthesis by Aspergillus niger W78C in submerged batch cultures with sucrose as a carbon source – NCBI
Oxalic Acid – an overview | ScienceDirect Topics
Oxalic Acid – GetWSU.com